

	Columbia Candy Kitchen makes some of the finest candy in the world. Here is an overview of our regular offerings.
	Whipping Cream Fudge with or without walnuts Peanut Butter Fudge Honeycomb Almond Bark - milk, white or dark chocolate Rocky Road Divinity Fresh Fruit Jellies: Orange - Lemon - Mint - Strawberry - Raspberry - Blackberry California Fruit & Nut Delight Pecan Caramel Roll Pine Nut Rolls Home-made Marshmallow Bars



	Creams Butter Chocolate Coffee Cherry Lemon Maple Orange Peppermint Pineapple Raspberry Rum Strawberry Vanilla	Fruits Apricots Orange Peel Haystacks Coconut Ginger Raisins Cherries Nuts Almond Brazil Cashew Macadamia Peanut	Caramel Brown Sugar Nougat Honey Nougat Opera-Chocolate Peanut Vanilla Vanilla Walnut Sea Salt
	English Toffee - Butter chip dipped in milk chocolate rolled in ground, fresh-roatsed almonds
	Hard Drops Anise Assorted Cherry Cinnamon Clove Horehound Lemon Lime Orange Raspberry Sassafras Sour Apple Watermelon	Licorice English Allsorts Dutch Licorice Katz Bridge Mix Soft Drops Jelly Beans Pastels Wheels Kookburra Kokoburra Red
	Pecan Caramel Clusters English Toffee Penut Butter Cups Cherry Codials Mint Truffles	Peanut Coconut Woodland Goodies - every nut except peanuts
	We use Guittard Chocolate, milk-semi-sweet or white, manufactured since 1864.

	© Nelson's Columbia Candy Kitchen 2010